Print Recipe
Hot Shot Beer Cocktail (Sandra Lee)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
Ingredients:
salt
1/2 lime
4 dashes hot sauce
1 bottle ice cold mexican beer (recommended: corona)
lime wedge, for garnish
Directions:
1. Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.
By RecipeOfHealth.com