Hot Senegalese Soup on the Run! |
|
 |
Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 4 |
|
Okay, so it's one of those cream of.... soups. Some times you do what you gotta do! Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup |
1 (10 3/4 ounce) can chicken broth |
1 cup half-and-half cream (can use whole milk) |
2 tablespoons curry powder |
1/4 teaspoon paprika |
2 drops tabasco sauce |
1/2 teaspoon peanuts, minced (optional) |
Directions:
1. Blend all but the half & half in saucepan.
2. Over medium heat, stir constantly until smooth and soup is hot.
3. Remove from heat and stir in the half & half.
4. Top servings with peanuts.
|
|