 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe. Ingredients:
4 tablespoons butter |
1 cup small scallop |
3 tablespoons flour |
2 cups 10% cream |
1 1/2 cups asiago cheese, grated |
2 cups small shrimp |
2 tablespoons fresh parmesan cheese, grated |
Directions:
1. Preheat oven to 350°F.
2. In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
3. Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
4. Add the cream and boil slowly 1 minute. Remove pan from heat.
5. Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
6. Bake at 350F for 15 minutes.
|
|