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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I made this for a poker night I recently hosted. I tried a pan without tomato and found I prefered the sweetness they brought to the plate. If you are a cheese lover feel free to melt some provolone over the top. Ingredients:
2 lbs hot italian sausage |
1 cup green bell pepper, julienned |
1 cup red bell pepper, julienned |
2 jalapenos, sliced |
1 cup onion, sliced |
3 tablespoons olive oil |
1 cup tomato sauce |
1 cup cherry tomatoes, chopped |
Directions:
1. 1.) Preheat either one large or two medium skillets to medium and cook the sausages until brown on all sides.
2. 2.) Remove the sausages and add the oil.
3. 3.) Add the peppers and onions and cook until peppers begin to soften.
4. 4.) Add the sausages back into the pan(s) and pour over the tomato sauce and chopped tomatos.
5. 5.) Cook until the sauce reduces and is no longer runny.
6. 6.) Serve on a toasted club roll.
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