Hot Sausage Hors Doeuvres

 

Prep Time: 0 Minutes Cook Time: 15 Minutes

Ready In: 15 Minutes Servings: 1216

hot sausage hors d'oeuvres

1 pound of ground chuck

1 pound of italian sausage

1 teaspoon of oregano

1 teaspoon of garlic powder

1 teaspoon of worcestershire sauce

1 pound of processed cheese spread

(velveeta)

2 loaves party rye bread

brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tablespoon of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350ºf. for 15 minutes. serve hot.