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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My husband loves this dip on Football Sundays and it is so easy to make. You can make it as spicy or mild as you like. I have taken this dip to several gatherings and always get asked for the recipe. At first glance, you wonder what it is, but once tasted, you go back for more and more! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (16 ounce) jar salsa, heat of your choice (i prefer chi chi's hot) |
1 lb sausage (i prefer jimmy dean's hot sausage) |
tortilla chips |
Directions:
1. Brown Sausage and drain grease.
2. With electric mixer, combine cream cheese and salsa.
3. Add browned sausage to cream cheese mixture.
4. Microwave until warm.
5. Serve with tortilla chips.
6. Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
7. If taking this dip to a gathering, it stays nice in a crock pot on low setting.
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