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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
4 cups light rum |
2 cups cognac |
2 cups cointreau or other orange-flavored liqueur |
1 cup sugar |
1 orange, thinly sliced |
1 lemon, thinly sliced |
8 cups boiling water |
Directions:
1. Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.
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