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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These rolls are just wonderful and so simple to make. Prep time does not include the time for letting rolls rise.[Update: After finally being successful in making bread over the past year, and because of the reviews, I have reworked this recipe and hoepfully the instructions are more clear. The dough should be slightly sticky] Ingredients:
2 cups hot water (about 110 degrees) |
1/2 cup sugar (spenda also works well) |
1/4 cup shortening (melted, i've used butter flavor and it is good) |
2 (1/4 ounce) packages active dry yeast |
1 1/2 teaspoons salt |
1 egg, lightly beated |
6 cups all-purpose flour |
Directions:
1. Mix yeast in water and let stand about 10 minutes.
2. Add sugar, melted shortening and salt and mix well.
3. Add egg to mixture.
4. Stir in 4-5 cups of flour.
5. Place on a flour surface and knead in the remaining cup of flour.
6. Knead about 10 minutes.
7. Put in large greased bowel and let rise until double in size, about 1 hour.
8. Punch dough down and form into dinner rolls and place sides touching in a 9x13 greased pan.
9. Let rise again until double, about 1 hours.
10. Bake at 350 degrees 15-20 minutes or until golden brown.
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