Hot Roll Moravian Sugar Cake |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is a winning recipe from a Pillsbury bakeoff cookbook. The picture looks sooo good, I will try to post a picture when I decide to make this. Ingredients:
1 (16 ounce) package hot roll mix |
3/4 cup warm water (105* to 115*) |
1/3 cup sugar |
1/3 cup instant nonfat dry milk powder |
1/3 cup mashed potato flakes |
1/3 cup margarine or 1/3 cup butter, melted |
2 eggs |
2/3 cup firmly packed light brown sugar |
1 teaspoon cinnamon |
1/2 cup margarine or 1/2 cup butter, melted |
1/2 cup chopped nuts |
Directions:
1. Grease 13x9-inch pan.
2. In a large bowl, dissolve yeast from hot roll mix in warm water.
3. Stir in half of flour from hot roll mix and remaining ingredients; beat 2 minutes at medium speed.
4. Stir in remaining flour from hot roll mix; beat well.
5. Cover loolely with plastic wrap and cloth until light and doubled in size, about 45 minutes.
6. Stir down dough; spread in prepared pan.
7. Cover; let rise in warm place until light and doubled in size, about 45 minutes.
8. Heat oven to 375*.
9. Make small pockets in dough by pressing lightly with floured fingertip.
10. Sprinkle brown sugar-cinnamin mixture over dough.
11. Drizzle with melted margarine; sprinkle with nuts.
12. Bake at 375* for 15 to 20 minutes or until golden brown.
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