Hot Roast Beef Sandwiches & Gravy |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is a copycat version of a dish served by a local diner in central Pennsylvania. My mom & dad used to always go there specifically to order this meal, until my mom finally nailed the recipe. It has quickly become a family favorite and a regular meal that I have to make for DH... This gravy is very flavorful and especially delicious over shoestring french fries! Ingredients:
1 (3 -4 lb) beef roast |
3 -4 cups water |
1 (1 1/4 ounce) package dry onion soup mix |
salt |
pepper |
4 -5 cups broth (from roast) |
2 cups flour |
2 cups water |
2 beef bouillon cubes |
2 teaspoons gravymaster or 2 teaspoons browning sauce |
Directions:
1. Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
2. Whisk flour and water together for gravy until smooth and set aside.
3. When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
4. Add 2 beef bouillon cubes and Gravymaster to boiling broth.
5. Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
6. Cut up beef roast and arrange pieces between two slices of bread.
7. Smother sandwich (and french fries) with gravy and ENJOY!
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