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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cooks on the stove. I usually find it goes fastest in a non-stick skillet. Ingredients:
1/2 c ricotta cheese |
1 egg |
1/4 c pumpkin |
1 pinch salt |
1/8 splenda quick pack |
Directions:
1. Mix up the ricotta with water to thin it out - quite thin if you want to add flax seed meal, which thickens it a lot.
2. Add an egg and beat well (I use a whisk) - you don't want a lot of strings of egg white. Add the salt.
3. Sweeten to taste and add cinnamon and nutmeg or whatever.
4. Stir while heating on medium heat. When it goes grainy , that's the egg cooking. Possible additions: peanut butter, butter, nuts, etc.
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