Hot Red Sauce (Salsa Ranchero) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. Ingredients:
2 hot red chili peppers, seeded and cut into pieces |
2 cups canned whole tomatoes |
2 medium onions, chopped |
1 clove garlic |
1 teaspoon ground coriander |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1 tablespoon wine vinegar |
1 tablespoon chopped parsley |
Directions:
1. Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
2. Add salt, vinegar and parsley.
3. Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
4. (or enchiladas?).
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