Hot Red Sauce (Hot Red Socks) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is nicknamed Hot Red Socks because when I called my then DH to bring it to a friends BBQ he misunderstood and brought me a pair of red thermal socks....DOH!!!!!!! And the laughter from that unforgettable gaff has been priceless!!! Ingredients:
20 large tomatoes |
3 -6 hot red peppers (depends on how hot peppers are) |
2 sweet red peppers |
6 medium onions |
4 cups white sugar |
4 cups white vinegar |
3 tablespoons salt |
1 1/2 teaspoons curry powder, optional see note (or to taste) (optional) |
Directions:
1. Peel and chop tomatoes.
2. Chop peppers and onions.
3. Mix with tomatoes.
4. Add remaining ingredients.
5. Cook until thickens.
6. Stir often to prevent scorching.
7. Pour into jars and seal.
8. ** I usually leave out the curry. However, if the hot peppers are too mild I have added the curry powder for that added boost.
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