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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup apple cider (use organic if you can) |
1 -1/2 oz. mount gay rum |
1 oz. raspberry syrup |
1 tsp. chambord (a raspberry-flavored liqueur) |
1 tbs. grated orange zest |
3 whole cloves |
1/4 tsp. ground cinnamon |
1/4 tsp. ground cardamom |
whipped cream |
ground cinnamon |
Directions:
1. Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
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