Hot Quinoa Breakfast With Fruits |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 3 |
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Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready. Ingredients:
1 cup quinoa |
2 cups water |
1/2 cup thinly sliced apple |
1/3 cup raisins or 1/3 cup sultana |
1/2 teaspoon cinnamon |
Directions:
1. Rinse the quinoa in water using a strainer, as you would was rice.
2. Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.
3. Add the apples, raisins and cinnamon. Simmer until the water has absorbed.
4. Serve with milk of your choice and sweeten with honey/rice syrup if desired.
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