 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Ingredients:
2 golden delicious apples, peeled, cored, and cut in 1/8ths |
3/4 cup raisins |
1 pound guava, quartered |
3 (3 to 4-inch) pieces sugarcane, each cut in strips |
1/2 cup prunes |
1/2 pound crabapples, peeled and cored |
2 cups (1-inch) diced pineapple |
1 cup sugar |
4 (2-inch) pieces mexican cinnamon |
8 cups water |
tequila |
Directions:
1. In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
|
|