 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
From A Cookbook of Treasures the First United Methodist Church in Joshua, TX. Ingredients:
8 medium potatoes |
1/2 lb velveeta cheese, cubed |
1 medium onion, diced |
1 cup mayonnaise |
1/2 lb bacon |
1/2 cup green olives, chopped |
salt and pepper |
Directions:
1. Boil potatoes in their jackets; cool, peel and dice.
2. Add all the remaining ingredients and mix together well.
3. Place mixture in baking dish (9x13-inch).
4. Fry bacon and crumble over top of potatoes.
5. Sprinkle olives on top and cover with foil.
6. Bake at 325 for 1 hour, uncovering the last 10 minutes to brown the top.
|
|