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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! Ingredients:
3 cups potatoes, cubed, cooked |
1 1/2 cups apples, coarsley chopped |
10 slices bacon |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1 1/2 tablespoons flour |
3/4 cup apple juice or 3/4 cup water |
1/3 cup vinegar |
1/3 cup sugar |
Directions:
1. In skillet, cook bacon.
2. Remove and drain.
3. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes.
4. Blend in flour.
5. Add juice and vinegar, stirring until mixture thickens.
6. Add sugar.
7. Preheat oven to 350 deg F.
8. Place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole.
9. Add skillet mixture, mixing lightly.
10. Cover and bake 30 minutes.
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