 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different. Ingredients:
9 medium potatoes, cooked, peeled and diced |
1 cup mayonnaise |
1 lb velveeta cheese, diced |
1 small onion, chopped |
salt |
pepper |
1/2 lb bacon, cooked crisp and crumbled |
1/2 cup green olives, sliced |
Directions:
1. Preheat oven to 325F.
2. Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
3. Put into greased 9x13 baking dish.
4. Top with bacon and olives.
5. Bake 1 hour.
|
|