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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Serve this with bread sticks, crackers and/or carrot, celery and pepper sticks Ingredients:
8 ounces cream cheese |
1/2 cup sour cream |
1 teaspoon oregano |
1/2 cup pizza sauce |
1 cup shredded mozzarella cheese |
1/4 cup diced red bell pepper |
1/4 cup sliced scallion |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat over to 350 degrees. Coat a 9-inch pie plate with non-stick cooking spray.
2. In a medium bowl, combine the cream cheese, sour cream, and oregano; stir until smooth and well blended. Spread the mixture evenly into the pie plate.
3. Top with the pizza sauce, mozzarella cheese, bell pepper and scallions. Sprinkle with the Parmesan cheese.
4. Bake for 10 minutes, or until the cheese is melted.
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