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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is not a real old recipe but my daughter cooks it every Christmas with a very large pork roast.Also good with pork chops. Ingredients:
1 (20 ounce) can pineapple chunks |
1/2 cup sugar |
3 tablespoons all-purpose flour |
1 cup shredded sharp cheddar cheese |
1/4 cup melted margarine |
1/2 cup cracker crumb |
Directions:
1. Drain pineapple, reserving 3 TBS.
2. juice.
3. Combine sugar and flour and stir in reserved juice; add cheese and pineapple chunks, mixing well.
4. Spoon mixture into greased 1 quart casserole.
5. Combine cracker crumbs and margarine; stirring well; sprinkle over pineapple mixture.
6. Bake 20- 30 min.
7. til crumbs are lightly browned.
8. Serves 4-6.
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