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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984) Ingredients:
8 cups apple cider |
1/2 cup brown sugar |
10 cinnamon sticks (3-inch) |
6 whole cloves |
Directions:
1. Pour cider into large percolator (8-10 cup).
2. Place remaining ingredients in percolator basket.
3. Perk 10 minutes.
4. Pour into mugs.
5. Garnish each with a cinnamon stick (from the Percolator basket) and serve.
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