 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
This is a cold relish with heat . This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't have to cook it. If you want more heat, use a hot mustard and add more cherry peppers. I like it the way it is printed, but my son loves it hot. Enjoy! Ingredients:
1 1/2-1 3/4 lbs cabbage |
3 medium onions |
3 -5 tablespoons horseradish |
1 medium green pepper |
1/3 cup brown mustard (stone ground may be used) |
3/4 cup catsup |
1 cup sugar |
3 -5 cherry peppers (in a jar) |
1/2 teaspoon salt, to taste |
1/8 teaspoon cayenne pepper, to taste |
1/2 teaspoon crushed red pepper flakes, to taste |
1/2 cup vinegar (enough to bond everything together) |
Directions:
1. Using a food processor grind the cabbage, onions, green pepper and cherry peppers.
2. Put in large bowl and add the rest of the ingredients.
3. When adding the vinegar to bond together-you may need a little more.
4. All the hot ingredients may be increased or decreased according to your taste.
5. You may taste as you go along.
6. Pack in sterile jars and keep refrigerated.
|
|