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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This jelly is great with crusty bread. Ingredients:
2/3 c. of hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.) |
6 c. of sugar |
1 bottle certo or 2 packets certo |
1 tsp. of food coloring (red or green i use red for hotter jelly-green for milder jelly) |
1 bell pepper |
1 1/2 c. of white vinegar |
Directions:
1. First you need to chop the peppers and put in blender with vinegar.
2. Let this blend well and pour into large boiler.
3. Then add sugar and mix well.
4. You will let this mixture come to a rolling boil and boil for 1 minute.
5. Then remove from flame, strain through seive and return liquid back to a boil.
6. This needs to boil for aprox. 5 minutes.
7. Remove from flame.
8. You will need to add Certo and food coloring quickly.
9. Put into 6 (1/2 pt.) jars and seal.
10. Finally, turn jar up correctly and allow this to cool completely before storing.
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