4 large chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on |
salt |
freshly ground black pepper |
1 teaspoon crushed red pepper flakes |
1 rounded tablespoon dijon mustard |
5 tablespoons extra-virgin olive oil, plus more, for drizzling, divided |
2 to 3 tablespoons finely chopped banana pepper rings |
2 tablespoons hot pickled pepper juice |
handful freshly chopped flat-leaf parsley |
1 tablespoon orange marmalade |
1 teaspoon poppy seeds |
2 tablespoons red wine vinegar |
1/2 seedless cucumber, thinly sliced |
4 plum tomatoes, thinly sliced |
1 bunch arugula or watercress, cleaned and chopped |
crusty bread, cut into slices, for mopping |
1 garlic clove, cut in 1/2 |