Hot Parmesan Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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From Kraft Food & Family. Ingredients:
1 (14 ounce) can artichoke hearts, drained, chopped |
1 cup mayonnaise or 1 cup miracle whip |
1 cup grated parmesan cheese |
1 garlic clove, minced |
2 tablespoons chopped tomatoes |
2 tablespoons sliced green onions |
Directions:
1. Preheat oven to 350*.
2. Mix all ingredients except tomato and onions.
3. Spoon into a 9-inch pie plate or shallow ovenproof dish.
4. Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
5. Serve with crackers.
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