Hot Or Cold Vegetable Frittata |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious frittata with lots of yummy veggies. Ingredients:
1/4 cup and 2 teaspoons vegetable oil |
2-1/4 cups chopped zucchini |
2-1/4 cups chopped fresh mushrooms |
1 cup and 2 tablespoons chopped onion |
1 cup and 2 tablespoons chopped green bell pepper |
1-1/2 cloves garlic, minced |
9 eggs, beaten |
1/4 cup and 2 tablespoons half-and-half cream |
2 (8 ounce) packages cream cheese, diced |
3 cups shredded cheddar cheese |
6 slices whole wheat bread, cubed |
1-1/2 teaspoons salt |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; sauté until tender. Remove from heat and let cool slightly. In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sautéed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
2. Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
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