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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This dip can be made ahead and reheated just before serving Ingredients:
6 slices bacon, cooked and crumbled |
1 small onion, finely chopped |
2 tbsp. butter |
3/4 lb. fresh mushrooms, sliced |
8 oz. cream cheese |
1/2 cup sour cream |
Directions:
1. In a frying pan, cook onion and mushrooms in butter until tender.
2. Add cream cheese and cook over medium-low heat stirring frequently until melted.
3. Turn off heat and stir in sour cream and bacon.
4. Place in serving dish and serve immediately with crackers
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