 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3/4 cup evaporated fat-free milk |
2 tablespoons finely chopped green onions |
1 tablespoon grated parmesan cheese |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1 large egg white |
1 1/2 cups uncooked ziti (short tube-shaped pasta) |
cooking spray |
3/4 cup (3 ounces) shredded monterey jack cheese with jalapeño peppers |
Directions:
1. Preheat oven to 325°.
2. Combine first 6 ingredients in a small bowl; set aside.
3. Cook pasta according to package directions, omitting salt and fat. Drain well.
4. Place pasta in an 8-inch square baking dish coated with cooking spray. Pour egg mixture over pasta. Sprinkle with cheese. Bake, uncovered, at 325° for 20 to 23 minutes or until set. Cut into fourths. Serve immediately.
|
|