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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 5 |
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Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg. Ingredients:
1 1/2 cups milk |
1 pinch salt |
6 ounces bittersweet chocolate |
1/3 cup sugar |
2 cups strong coffee |
1 cup light cream (or half&half) |
1 teaspoon vanilla |
Directions:
1. Heat milk and chocolate in a heavy saucepan, stirring until smooth.
2. Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
3. Add vanilla, coffee, and light cream.
4. Serve hot.
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