Hot Mexican Queso Spinach Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A favorite of mine Ingredients:
16oz. jar tejano salsa (click here) medium |
1 lb. fresh spinach, cleaned and loosely chopped |
2 cups shredded monterey jack cheese |
8oz pkg philly cheese, softened, cubed |
1 cup evaporated milk |
4 oz. can chopped black olives, drained |
1 tbsp. balsanic vinegar |
Directions:
1. Preheat oven to 400 degrees. In a medium mixing bowl, add all the above ingredients and mix evenly.
2. Pour into a shallow, oven proof baking dish, bake mixture for 20 minutes or until bubbly. Serve with plenty of tortilla chip and bite-size fresh vegetables on a warming plate
3. Makes 7 cups.
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