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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida Ingredients:
1 package (8 ounces) cream cheese |
1/2 cup sour cream |
1/3 cup milk |
1 tablespoon mayonnaise |
1/2 teaspoon worcestershire sauce |
8 ounces fully cooked johnsonville® polish kielbasa sausage or polish sausage, finely chopped |
1/2 cup sliced green onions, divided |
1/4 cup grated parmesan cheese |
assorted crackers or raw vegetables |
Directions:
1. In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
2. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
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