Hot & Juicy Reuben Sandwhiches |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 12 |
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From Simple 1-2-3 Slow Cooker. Ingredients:
1 1/2 lbs corned beef, mild-cure |
2 cups sauerkraut, drained |
1/2 cup beef broth |
1 small onion, diced |
1 garlic clove, minced |
1/4 teaspoon caraway seed |
4 -6 peppercorns |
8 slices pumpernickel bread (or rye bread) |
4 slices swiss cheese |
mustard |
Directions:
1. Trim excess fat from corned beef. Place meat in slow cooker. Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
2. Cover; cook on LOW 7 to 9 hours.
3. Remove beef from slow cooker. Cut across the grain into 1/4 inch thick slices. Divide evenly on 4 slices of bread. Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese. Spread mustard on remaining 4 slices. Close sandwich.
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