Hot Jalapeno Pepper Jelly |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This works well on hamburgers as wells as on top of cream cheese and crackers. Ingredients:
5 cups sugar |
1 1/2 cups cider vinegar |
1 finely chopped green pepper |
5 minced jalapeno peppers |
6 ounces liquid fruit pectin |
Directions:
1. In a small food processor, mince green peppers and jalapeno peppers.
2. Remember to wear gloves when cutting the jalapeno peppers.
3. Combine sugar and vinegar in a large pot and bring to a boil.
4. Add both peppers and return to a boil.
5. Stir in pectin and boil for one minute.
6. Strain liquid into a large bowl.
7. Pour into hot, sterlized jars and seal.
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