Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)

Prep Time: 30 Minutes

Cook Time: 180 Minutes

Ready In: 210 Minutes

Servings: 16

Beth Hensperger

Ingredients:

1 cup water

3 cups bread flour

1 cup shredded longhorn cheddar cheese

3 tablespoons nonfat dry milk powder

3 canned jalapeno peppers, seeded and diced

1 tablespoon sugar

1 teaspoon salt

2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

1 1/3 cups water

4 cups bread flour

1 1/4 cups shredded longhorn cheddar cheese

4 tablespoons nonfat dry milk powder

4 canned jalapeno peppers, seeded and diced

1 1/2 tablespoons sugar

1 1/2 teaspoons salt

2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)

Directions:

1. Add all ingredients into bread pan according to the order in the manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

By RecipeOfHealth.com