Hot Italian Roast Beef Sandwich With Dipping Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 14 |
|
This is a great sandwich that will warm you up after coming in from the cold New England weather. It's Yummy too! Ingredients:
1 lb italian bread, cut into 6 sandwich size pieces |
1 1/2 lbs roast beef, thinly sliced |
1 onion, thinly sliced |
1 red pepper, thinly sliced |
3 pepperoncini peppers, thinly sliced |
1/2 lb mushroom, thinly sliced |
1/2 lb mozzarella cheese, thinly sliced |
2 quarts water |
6 beef bouillon cubes |
Directions:
1. Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
2. Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
3. Use the remaining broth to dunk your sandwich into.
4. Yummy!
|
|