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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
12 ounces marinated artichoke hearts, drained |
8 (9-inch) hero rolls, split |
1 cup italian dressing |
12 ounces roasted turkey breast, thinly sliced |
8 ounces cappicola ham, sliced |
4 ounces hard salami, sliced |
4 ounces soppressata, sliced |
8 ounces provolone, thinly sliced |
8 ounces jarred roasted red peppers, drained and cut into strips |
1/2 small red onion, sliced |
4 ounces jarred hot pepper rings, drained |
salt and pepper |
Directions:
1. Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.
2. Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.
3. Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.
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