1. Trim fat from beef. Cut into thin bite sized strips. 2. Arrange the salad on plates. 3. In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender. 4. Add remaining 1 teaspoon of oil to the skillet. 5. Add Beef. Cook and stir 2-3 minutes or until cooked through. 6. Add salad dressing. Cook until heated through. 7. Spoon the beef mixture over the salad greens. 8. Sprinkle with cheese and pepper. 9. Serve immediately.
