Hot Hot Hot Chicken Wings |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook. Cooking and prep times are approximate. Ingredients:
32 chicken wings |
3/4 cup vegetable oil |
2 cloves garlic, crushed |
1 tablespoon hot paprika |
1 tablespoon ground cumin |
1 tablespoon ground turmeric |
1 tablespoon ground coriander |
1 tablespoon grated lime rind |
2 teaspoons chili powder |
2 teaspoons hot curry powder |
Directions:
1. Make 2 deep cuts in the thickest part of each wing.
2. Combine remaining ingredients in a large bowl.
3. Add chicken wings, mix well.
4. Refrigerate for three hours or overnight.
5. Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.
|
|