Hot, Hot Chilie Paste ( Sambal ) - Indonesian Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I am searching for the perfect hot chilli sauce smooth as a paste. So far I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal. Ingredients:
1/2 cup dried thai chiles or 1 cup habanero pepper |
2 minced garlic cloves |
1 small onion |
1/4 cup sugar |
1/4 cup lemon juice |
1/4 cup water |
1/2 teaspoon salt |
Directions:
1. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced.
2. Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes).
3. Serve at room temperature.
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