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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes, notes Debbie Petrun of Smithfield, Pennsylvania. They're a special beginning to a cozy Sunday brunch. Ingredients:
5 eggs |
8 slices italian bread (3/4 inch thick) |
1 pound thinly sliced deli ham |
8 slices swiss cheese |
Directions:
1. In a shallow bowl, beat the eggs. Dip both sides of bread in eggs. Cook on a greased hot griddle until lightly browned on both sides.
2. Transfer to a baking sheet; top each slice with ham and cheese. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Yield: 8 servings.
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