Hot Ham, Chile and Cheese Fondue |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
|
This is one of my family's favorite appetizers. I got it from a Celebrity Chef's booklet year ago and is attributed to Dick Cavett. Ingredients:
1 (10 inch) round loaf firm bread |
2 (3 ounce) packages softened cream cheese |
2 cups shredded cheddar cheese |
1 1/2 cups sour cream |
1 cup diced ham |
1/2 cup sliced green onion (including some tops) |
1 (4 ounce) can whole green chilies |
1 teaspoon worcestershire sauce |
Directions:
1. Cut off top of bread and reserve. Remove inside portion of bread, leaving a 1/2 shell. Reserve inside of bread to cut into cubes and serve with fondue.
2. Combine cream cheese, Cheddar, sour cream, ham and green onions in mixing bowl.
3. Dice chiles. Add chiles and Worcestersire to cream cheese mixture.
4. Fill bread shell with cream cheese mixture. Replace top. Wrap tightly in foil and bake at 350 for 1 1/2 hours.
5. Unwrap and transfer to serving platter. Serve with bread cubes, crudites or crackers.
|
|