Hot Ginger Toddy (Food Network Kitchens) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 to 6 ounces top shelf bourbon |
2 ounces honey |
1 ounce ginger syrup |
1 ounce freshly squeezed lemon juice |
1 lemon |
2 cups coarsely chopped fresh ginger with peel, about 8 ounces |
1 cup sugar |
Directions:
1. Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
2. 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
3. 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
4. Calories: 280
5. Total Fat: 0 grams
6. Saturated Fat: 0 grams
7. Total Carbohydrate: 41 grams
8. Protein: 0 grams
9. Sodium: 0 milligrams
10. Cholesterol: 0 milligrams
11. Fiber: 0 gram
12. Ginger Syrup
13. Serves: 16, 1-fluid-oz. portions
14. Nutrition Info (per serving):
15. Calories: 40
16. Total Fat: 0 grams
17. Saturated Fat: 0 grams
18. Total Carbohydrate: 12 grams
19. Protein: 0 grams
20. Sodium:0 milligrams
21. Cholesterol: 0 milligrams
22. Fiber: 0 grams
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