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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church and family potlucks. This one has won raves whenever I've served it. I've also found it makes a good lunch that's better the second time around! -Inez Senner, Glendive, Montana Ingredients:
9 medium potatoes |
1-1/2 pounds smoked sausage or johnsonville® original bratwurst |
6 bacon strips |
3/4 cup chopped onion |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/2 teaspoon celery seed |
1/8 teaspoon pepper |
1/4 cup sugar |
1-1/3 cups water |
2/3 cup cider vinegar |
Directions:
1. In a saucepan, cook potatoes in boiling salted water until tender.
2. Meanwhile, cut sausage into 1/2-in. slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-in. cubes. Add sausage; keep warm.
3. Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes.
4. Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm. Yield: 12-14 servings.
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