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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came from a newspaper about 35 years ago. My family has used it so much that it is tough to read. It goes great with brats. I hope you enjoy it... Ingredients:
9 medium potatoes |
6 slices bacon |
3/4 cup chopped onion |
2 tablespoons flour |
2 tablespoons sugar |
2 teaspoons salt |
1/2 teaspoon celery seed |
1 dash pepper |
3/4 cup water |
1/3 cup vinegar |
Directions:
1. Pare Potatoes.
2. boil in water for 30 - 35 minutes covered.
3. Drain and set aside.
4. Fry bacon in large pan until bacon is crisp.
5. Drain and set aside.
6. Cook onions in bacon drippings until onions turn golden brown.
7. Blend in flour, sugar, salt, pepper and celery seed.
8. Cook over low heat stirring until mixture is bubbly.
9. remove from heat and stir in water and vinegar.
10. Heat to boiling, stirring constantly.
11. Crumble bacon.
12. slice potatoes into thin slices.
13. stir bacon and potatoes into the mix.
14. heat through and serve.
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