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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very tasty, another favourite of mine. Ingredients:
2 cups rice |
4 cups water |
1 tablespoon garlic paste |
1 tablespoon garlic |
2 dried red chilies |
1 cup spring onion |
1/4 cup carrot |
3 tablespoons oil |
salt |
1 tablespoon chili-garlic sauce |
1/4 cup red capsicum |
3 tablespoons soya sauce |
3 medium fried walnuts, for garnishing |
Directions:
1. Boil 4 cups of water.
2. Add rice to it.
3. Add salt to taste.
4. Stir and allow to cook.
5. Drain.
6. Add cold water and drain once more.
7. Now heat oil in a wok.
8. Add garlic paste, chopped garlic and red chillies.
9. Fry for 3-4 minutes.
10. Add spring onions, carrot, capsicum and salt.
11. Mix well.
12. Add rice, soya sauce and garlic chili sauce.
13. Mix well.
14. Serve hot.
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