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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I work out every morning and watch GMA. This cake caught my attention so I made it for a family dinner last week and it was a huge hit. Everybody loved it. Read more . I used vanilla ice cream. Ingredients:
1 cup all-purpose flour |
3/4 cup granulated sugar |
2 tablespoons baking cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1 cup chopped nuts |
1 cup packed brown sugar |
1/4 cup baking cocoa |
1-3/4 cups very hot water |
Directions:
1. Heat oven to 350.
2. Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt in ungreased square pan.
3. Mix in milk, oil and vanilla with fork until smooth then stir in nuts and spread in pan.
4. Sprinkle brown sugar and 1/4 cup cocoa over batter then pour water over batter.
5. Bake 40 minutes then spoon warm cake into dessert dishes.
6. Top with ice cream then spoon sauce from pan onto each serving.
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