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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month. Ingredients:
1 (12 ounce) can evaporated milk |
1 (12 ounce) package semi-sweet chocolate chips |
1/2 cup sugar |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon vanilla |
Directions:
1. Place milk, chocolate chips and sugar in a medium saucepan.
2. Heat to boiling over medium heat, stirring constantly.
3. Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
4. Serve warm over ice cream.
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