step1 |
1 1/2 cups (375 ml) all-purpose flour |
1 cup (250 ml) sugar |
3 tbs (45 ml) unsweetened cocoa powder |
1 tbs (15 ml) baking powder |
1/2 tsp (2 ml) salt |
step 2 |
3/4 cup (180 ml) milk |
3 tbs (45 ml) butter, melted |
1 tsp (5 ml) vanilla extract |
step 3 |
3/4 cup (180 ml) brown sugar, packed |
1/4 cup (60 ml) sugar |
1/4 cup (60 ml) unsweetened cocoa powder |
1 tsp (5 ml) vanilla extract |
1/4 tsp (1 ml) salt |
1 1/2 cups (375 ml) boiling water |