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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Here is another great cake recipe for everyone to try, easy and very delicious - Ingredients:
1 1/4 cups sugar, divided |
1 cup flour |
7 tablespoons cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
1 1/2 cups packed light brown sugar |
1 1/4 cups hot water |
whipped topping |
Directions:
1. Preheat oven to 350°F.
2. In bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into an ungreased 8 or 9-inch square baking pan.
3. Stir together remaining sugar, brown sugar, and remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir. Bake for 35-40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
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